Beef Stew Recipe Gimme Some Oven

Beef Stew

This post may contain affiliate links. Please read my disclosure policy.

My favorite cozy, hearty, comforting beefiness stew recipe — like shooting fish in a barrel to make in the Instant Pot or Crock Pot, and always so succulent.

For years and years, you lot all take been requesting a classic beefiness stew recipe hither on the blog. So today, I'one thousand happy to report that I've (finally!) photographed my favorite i to share with you.

Encounter my go-to beef stew recipe. ♡

I've been making versions of this classic beef stew ever since I very kickoff started didactics myself how to cook dorsum in the day. And while there are all sorts of creative and modernistic twists yous can brand on the archetype nowadays, I've gotta admit that the throwback original will probably always be my fave. Those of you who grew up with beef stew know exactly what I'g talkin' well-nigh — ultra-tender juicy steak, hearty potatoes, savory mushrooms and veggies, all slowly simmered to perfection in a rich, savory, love apple-herb gravy. And while information technology cooks, this stew also has the added bonus of making your home scent absolutely amazing.

I've included instructions below for options to either tiresome cook this recipe in the Crock-Pot (my onetime standard) or in the Instant Pot (much speedier). And of course, I've also included suggestions for a number of fun add-ins that yous're welcome to include as well. Lesser line, if you're peckish some meat-and-potatoes comfort nutrient, this beef stew recipe won't let y'all downwardly!

Beef Stew Recipe | 1-Minute Video

Beefiness Stew Ingredients:

Alright, before we get to this beef stew recipe, let'due south chat briefly about the ingredients yous will need to brand it…

• Steak:Feel free to utilise whatever blazon of steak y'all dearest best equally your beef stew meat. I typically use chuck roast, diced into seize with teeth-sized pieces, which gets actress-tender the longer information technology cooks.
• Butter (or olive oil):Which we will use to briefly sauté and sear the steak.
• Beefiness stock:Which nosotros volition use every bit the base for our gravy. That said, if y'all happen to accept an open canteen of dry red or white wine on mitt, I would highly recommend swapping in 1 cup of wine for i cup of the beef stock to amp up the flavor of the gravy even more than.
• Potatoes:I'm partial to using Yukon gold potatoes in beef stew, only Russets or red potatoes would also be delicious.
• Mushrooms:I really beloved the savory umami flavor that mushrooms add to this recipe. But if you happen to have someone in your house who really can't stand mushrooms, yous're welcome to leave them out. ;)
• Other veggies:I usually stick with the classic mix of carrots, celery and onion for beef stew. If you want a prettier stew, feel free to use a bag of frozen pearl onions instead of a standard white onion.
• Tomato paste:Feel free to accommodate the amount to make the gravy as love apple-y as you adopt.
• Worcestershire sauce:I always love adding this to steak soups and stews.
• Bay leaves:A must! Feel gratis to add in a few extras if you really love the gustatory modality of bay leaves.
• Cornstarch:To thicken the gravy, if you would like.

See full recipe below for detailed ingredient amounts/directions.

How To Make Beefiness Stew:

The steps for prepping slow cooker beef stew (Crock-Pot) and pressure cooker beefiness stew (Instant Pot) are basically the same. Simply…

1. Sear the steak (optional). Season the steak with salt and pepper. Using either a separate sauté pan or the "Sauté" feature on the Instant Pot, briefly sauté the beefiness on all sides in melted butter until seared, working in batches if needed. (This pace is optional if you would like to save time.)
2. Stir together ingredients. Add the remaining ingredients (minus the cornstarch and water) to the basin of a large slow cooker or Instant Pot, briefly stir to combine, then cover.
3. Cook. ForCrock Pot beef stew, slow cook for 4 hours on high or 8 hours on low. ForInstant Pot beefiness stew, cook on high pressure for 40 minutes, followed by a quick release. Remove and discard the bay leaves.
4. Add thickener (optional).If y'all would similar to thicken the gravy at this bespeak, make a quick cornstarch slurry by whisking together equal parts cornstarch and cold water. And then stir it into the gravy, a few tablespoons at a time, until it reaches your desired level of thickness. (This step is as well optional if yous don't listen a thin sauce.)
5. Gustatory modality, season and serve. Add table salt and pepper, to taste. Then serve warm, garnished with some freshly-cracked black pepper if you lot would like.

Possible Variations:

As I mentioned above, there are all sorts of tasty means that you can customize your own beef stew recipe. For example, feel free to…

• Add wine:If you happen to take dry reddish or white vino on paw, I would highly recommend subbing in 1 cup of wine in identify of 1 loving cup of the beef stock to give the gravy extra depth of flavor.
• Add together actress herbs:I also love adding in a few sprigs of fresh thyme (or a teaspoon of dried thyme) to this recipe for actress flavor.
• Add tomatoes: In place of (or in add-on to) the lycopersicon esculentum paste, feel free to add together in a 15-ounce can of diced or crushed tomatoes.
• Add a kick:Information technology may sound odd, just I really love adding in a generous pinch of crushed red pepper flakes or some chopped pepperoncini peppers to beef stew to give it a picayune estrus.
• Use sweetness potatoes:I've also tried making this beef stew recipe before using sweet potatoes (or a 50/l sweet and Yukon gold potato blend), and the sugariness/savory philharmonic is lovely!
• Speed things up:Every bit I mentioned to a higher place, feel complimentary to skip searing the beef if you would like to save some time. The beef stew meat will still be plenty tender and succulent. :)

Impress

---

Clarification

My favorite cozy, hearty, comforting beefiness stew recipe — easy to make in the Instant Pot or Crock-Pot.  Experience gratuitous to skip searing the steak if you would like to save fourth dimension.

---

• 1 i/2 pounds chuck roast, cut into seize with teeth-sized pieces
• sea salt and freshly-cracked blackness pepper
• ane tablespoon butter or olive oil
• 2 1/ii cups beefiness stock
• 1 pound Yukon gilded potatoes, cut into bite-sized pieces
• 8 ounces baby bella mushrooms, halved or quartered
• ane medium white onion, diced
• ii celery stalks, diced
• 2 big carrots, diced
• ii tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• two–3 tablespoons cornstarch (plus ii–3 tablespoons cold water)

---

Irksome Cooker (Crock-Pot) Beef Stew:

1. Sear the steak (optional). Season the steak evenly with salt and pepper.  Heat the butter in a large sauté pan over medium-loftier heat.  Add together the steak in a single even layer — working in batches if needed — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
2. Stir together ingredients. Add the steak, beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves to the bowl of a large slow cooker.  Toss briefly to combine.
3. Cook.Embrace and cook on high for 4 hoursor on low for vii-8 hours, until the steak and veggies are tender.  Remove and discard the bay leaves.
4. Add thickener (optional).In a separate basin, whisk together the cornstarch and common cold water until combined.  Add the mixture to the yet-simmering gravy a few tablespoons at a time, until it reaches your desired level of thickness.
5. Gustation, flavour and serve. Add salt and pepper to taste.  Serve warm.

Pressure Cooker (Instant Pot) Beef Stew:

1. Sear the steak (optional). Season the steak evenly with salt and pepper.  Press the "Sauté" button on the Instant Pot.  Add the butter, followed by nonetheless much of the steak will fit in a single fifty-fifty layer — you will likely need to work in batches — and melt the steak briefly on all sides until seared. (This step is optional if you lot would like to save fourth dimension.)
2. Stir together ingredients. Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves.  Toss briefly to combine.
3. Cook. Press "Cancel".  Cover the Instant Pot and gear up the lid to "Sealing."  Then cook on loftier pressure for 40 minutes, followed by a quick release.  Remove and discard the bay leaves.
4. Add together thickener (optional).In a separate basin, whisk together the cornstarch and cold water until combined.  Add together the mixture to the still-simmering gravy a few tablespoons at a time, until it reaches your desired level of thickness.
5. Sense of taste, season and serve. Add together salt and pepper to taste.  Serve warm.

---

This mail includes Amazon affiliate links.

posted on November iv, 2019 by Ali

hicksobscou.blogspot.com

Source: https://www.gimmesomeoven.com/beef-stew-recipe/

Share this post